Little chefs in action
We put together a pasta workshop at the “Ljuben Lape” primary school in Skopje, where around 30 children (10–11 years old) were introduced to Italian cuisine through practical experience.
From learning about the types of pasta to preparing bolognese and carbonara, the workshop was filled with creativity and fun.
While cooking, the children, together with chef Zlatko, used products from Barilla, Polimark, Muti, Costa D’Oro, and Pivac – products that are the basis of every well-prepared pasta.
At the end, each child received a small package to take home.
We love seeing such energy and curiosity in the kitchen from such a young age.