Delicata
About the Brand
Poultry foie gras is made from the best cuts of chicken, turkey, duck, and goose meat - fillets, drumsticks, and cormorants, while lean tuna foie gras is made from tuna fillets and, of course, homemade foie gras from carefully selected pork and woods.
Following the market and the change in the way of eating, which is increasingly moving towards healthy food, with the launch of this pate line, the company Yuhor from Jagodina offers its customers a healthy spread for the whole family.